W ritten b y Stefan Gates Senior Editor James Mitchem US Editor Mindy Fichter
US Senior Editor Shannon Beatty
Pr oject Art Editor Charlotte Bul l Designed b y Eleanor Bates, Rachael Har e, Kar en Hood, Sadie Thomas
Edited b y Clar e Llo y d Photogr apher Lol Johnson Jack et Designer El le W ar d Jack et Coor dinator Issy W alsh
A dditional il lustr ations b y Kitty Gla vin Managing Editor P enn y Smith Managing Art Editor Mabel Chan Senior Pr e-Pr oduc er Nik oleta P ar asaki Pr oduc er John Case y
Cr eativ e Dir ector Helen Senior
Publishing Dir ector Sar ah Larter
Fir st Americ an Edition, 2019 Published in the United States b y DK Publishing 1450 Br oadw a y , Suite 801, New Y ork, NY 10018
T e xt c op yright © Stefan Gates 2019 Cop yright © 2019 Dorling Kinder sle y Limited DK, a Division of P enguin Random House LL C 19 20 21 22 23 10 9 8 7 6 5 4 3 2 1
001–305906– June/2019
A l l rights r eserv ed.
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Published in Gr eat Britain b y Dorling Kinder sle y Limited
A c atalog r ec or d f or this book
is a v ailable fr om the Libr ary of Congr ess.
ISBN 978-1-4654-6843-7
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Printed and bound in China
A W ORLD OF IDEAS:
SEE ALL THERE IS T O KNO W
Introduction
I love discovering the secrets behind food. Everything you eat hides a world of weird, mindblowing, and often gloriously disgusting
science: Every time you fry an egg or toast some bread you’re controlling amazing
chemical reactions using complex physics. Your digestive system is
a powerful, portable chemistry lab, and your kitchen is simply a science department with shinier equipment!
Explore, play, make a mess (and clear it up!) and enjoy.
– Stefan