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Science You Can Eat: 20 Activities that Put Food Under the Microscope

(Tác giả: Stefan Gates - Năm xuất bản 2019)

Index

W ritten b y Stefan Gates Senior Editor James Mitchem US Editor Mindy Fichter

US Senior Editor Shannon Beatty

Pr oject Art Editor Charlotte Bul l Designed b y Eleanor Bates, Rachael Har e, Kar en Hood, Sadie Thomas

Edited b y Clar e Llo y d Photogr apher Lol Johnson Jack et Designer El le W ar d Jack et Coor dinator Issy W alsh

A dditional il lustr ations b y Kitty Gla vin Managing Editor P enn y Smith Managing Art Editor Mabel Chan Senior Pr e-Pr oduc er Nik oleta P ar asaki Pr oduc er John Case y

Cr eativ e Dir ector Helen Senior

Publishing Dir ector Sar ah Larter

Fir st Americ an Edition, 2019 Published in the United States b y DK Publishing 1450 Br oadw a y , Suite 801, New Y ork, NY 10018

T e xt c op yright © Stefan Gates 2019 Cop yright © 2019 Dorling Kinder sle y Limited DK, a Division of P enguin Random House LL C 19 20 21 22 23 10 9 8 7 6 5 4 3 2 1

001–305906– June/2019

A l l rights r eserv ed.

Without limiting the rights under the c op yright r eserv ed abo v e, no part of this public ation ma y be r epr oduc ed, stor ed in or intr oduc ed into a r etriev al sy stem, or tr ansmitted, in an y f orm, or b y an y means (electr onic, mechanic al , photoc op ying, r ec or ding, or otherwise), without the prior

written permission of the c op yright o wner .

Published in Gr eat Britain b y Dorling Kinder sle y Limited

A c atalog r ec or d f or this book

is a v ailable fr om the Libr ary of Congr ess.

ISBN 978-1-4654-6843-7

DK book s ar e a v ailable at special disc ounts when pur chased in bulk f or sales pr omotions, pr emiums, fund-r aising, or educ ational use. F or details, c ontact: DK Publishing Special Mark ets, 1450 Br oadw a y , Suite 801, New Y ork, NY 10018 SpecialSales@dk.c om

Printed and bound in China

A W ORLD OF IDEAS:

SEE ALL THERE IS T O KNO W

www .dk.c om

Introduction

I love discovering the secrets behind food. Everything you eat hides a world of weird, mindblowing, and often gloriously disgusting

science: Every time you fry an egg or toast some bread you’re controlling amazing

chemical reactions using complex physics. Your digestive system is

a powerful, portable chemistry lab, and your kitchen is simply a science department with shinier equipment!

Explore, play, make a mess (and clear it up!) and enjoy.

Stefan

S TEF AN GA TES

CIENCE

you can

E AT

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